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• Lub npe no tuaj yeem pab los ntawm ntau lub lug ntawm ntawv daim "DICH" ntawm txoj cai hauv tsev kawg uas siv tau thiab xaiv cov lug xov no.

Dear Caregivers, Families, and Parents,

I want to take this opportunity to invite you to our Black History Month assembly on Thursday, February 29th, at 8:00 AM. Our students have dedicated themselves to learning about significant African American figures throughout history. They have engaged in research, created videos, written poems, and performed songs and dances. This is an opportunity you won't want to miss. We warmly welcome all community members to join us this Thursday.

Looking forward to seeing you there,
Mrs. Bell

Thursday, February 29 | Black History Month Assembly, 8:00 am

Upcoming Events

• Bank of Sun Prairie Food Pantry School Challenge | March 4-22
  
• Group/Clubs Picture Day | March 5
• Read-In Event | March 6
• Daylight Savings | March 10
• Spirit Week | March 18-22
• SCO Meeting | March 19
• Spring Break | March 25 - 29

We wanted to provide some guidelines regarding birthday treats and appreciate your cooperation in ensuring the well-being and inclusivity of all students. Please take a moment to review the following reminders:

1. Accessibility and Allergies: When bringing in birthday treats, please ensure that the food labels are easily accessible to Kelsey and Madhu, our staff members at the front desk, who are responsible for allergy awareness. This allows them to check for any potential allergens that may affect students in the class.

2. Individually Packed Items: We kindly request that you consider providing individually packed items for birthday treats. This helps with portion control and ensures convenience for distribution. Individually packaged treats also minimize the risk of cross-contamination and promote cleanliness.

3. Non-Food Treats: We encourage you to explore the option of non-food treats for birthdays. Non-food items can be equally enjoyable and are a great way to celebrate while accommodating various dietary preferences and restrictions. Examples include small toys, stickers, pencils, or bookmarks.

4. No Class-Wide Food Items: To maintain a balanced and inclusive approach, we kindly ask that you refrain from providing class-wide food items such as pizzas or hot dishes. This helps prevent any potential disruptions to the regular meal routine and ensures that dietary restrictions are respected.

5. No Balloons: While we understand that balloons are often associated with celebrations, we kindly request that you refrain from bringing balloons to school. This is to maintain a safe and distraction-free environment for all students.

We appreciate your understanding and cooperation in following these guidelines. By working together, we can create inclusive celebrations that ensure the well-being of every student. If you have any questions or concerns, please feel free to contact us.

From Kelsey Klug | kjklug@sunpraireschools.org

Hello MV parents/caregivers,

If your child will be absent from school OR has an appointment during the day, please call the attendance line (608.478.5000, #1). If you email your student's teacher about their absence or appointment, please include me in your email so I can get the message in a timely manner and forgo giving you a safety arrival call; or have your student in the office ready for you if you need to pick them up for an appointment. We always appreciate you letting us know in advance.

Thank you!

There is no cell phone usage during school hours. Please click here to review the policy.

If your student has a fever or is feeling ill, please keep them home and call the attendance line for their absence. 608.478.5000, #1

On Monday, Tuesday, Wednesday, and Friday our school day ends at 2:40; Thursday is at 1:30. Students need to be picked up promptly after dismissal.

Teachers are working very hard to keep students engaged, and always provide a safe and loving environment. Please remind your students to keep practicing the Otter Way:

Be Safe

Be Responsible

Be Kind

Meadow View Elementary School

200 N. Grand Avenue

608.478.5000