Strawberry Protein Recipes

Ingredients

• 3/4 cup cashews
• 1/4 cup hazelnuts
• 6 pitted medjool dates (softened*)
• 1 cup freeze dried strawberries
• 2 tbsp maple syrup
• 3 tbsp Simply1 Strawberry Protein Blend

coating

• 1 1/2 cups freeze dried strawberries

Instructions

1. in a food processor add hazelnuts and cashews. Process until finely ground.
2. Add rest of the ingredients and process until combined into a sticky dough.
3. Form into 15 1 tbsp sized balls.
4. Optional: Process freeze dried strawberries into a powder and coat energy bites in it.
5. Store in an airtight container in the refrigerator for up to three days.

Notes

*soften pitted medjool dates in hot water for about 10 minutes. Squeeze out any excess liquid

2 ¼ cups Arbonne Strawberry Protein Powder

½ cup Arbonne Daily Fiber Boost( optional)

16 oz Almond Butter

1 ½ cup Agave Sweetener (use 1 ¼ cups if making without the fiber boost)

Zest from two lemons (If you are new to zesting lemons, make sure to only get the yellow part – if you get any of the white part underneath it will be bitter.)

¼ tsp lemon extract – ¼ tsp vanilla extract

1 ½ cups sliced almonds (½ c in mixture & ½ c for topping)

3 cups brown rice crispy cereal (or more if you like them crispier - Sprouts or Whole Foods Market)

Directions:Put almond butter & agave in large bowl, microwave together for about 30 to 60 seconds (just until it’s easy to stir to combine). Immediately stir in lemon and vanilla extract.

Add the liquid ingredients to all of the dry ingredients that have been placed in a large mixing bowl.

Blend well with clean hands. Press into 9 x 13 pan. Refrigerate until firm. Cut squares and enjoy!

3 scoops Strawberry protein powder

½ c old-fashioned oats (gluten-free)

1 tbsp poppy seeds

1 tsp freshly grated lemon zest (about one medium)

6 tbsp freshly squeezed lemon juice (about two medium)

6 tbsp water

In a large bowl, combined the protein powder, oats, poppy seeds, and lemon zest. Add in the lemon juice and water, stirring until fully incorporated. Shape the mixture into 28 small spheres, and place into a Sealed container. Store in the refrigerator until ready to eat.

2 -4 scoops Arbonne Simply1 Strawberry Protein Powder

1/2 cup blueberries

¼ cup strawberries

¼ cup blackberries

1 medium carrot

1 cup almond milk

1 cup pomegranate juice (cranberry is an okay substitute)

May cut to 1/2 cup juice 2 cups ice (add more if needed)

2 scoops Arbonne Simply1 Strawberry Protein Powder

1/2 tsp coconut extract

1/2 tsp vanilla

Coconut Shreds to Top

6 ice cubes

8 oz. Almond milk

2 Scoops of Arbonne Strawberry Protein

1 Large Egg

1 tsp Baking Powder

1 Packet of Stevia Sweetener

1 cup Blueberries

Directions:1. Stir and combine protein powder, fibre boost, egg and stevia packet.

Add water and whisk to desired consistency until all lumps are gone.

Gently fold in blueberries.

2. Grease griddle with coconut oil or spray with cooking spray. Heat griddle to medium.

3. Pour batter onto heated griddle.

Let cook for 2 minutes or so until sides look like they’re starting to set and bubbles start to form.

Flip over and let cook for another 2 minutes or so.

2 Scoops of Arbonne Strawberry Protein Powder

1 Scoop Arbonne Chocolate Protein Powder

1 tbsp Cocoa

1 tsp Baking Powder

1/4 cup Egg Whites

1/2 cup Almond Milk

Mix and bake at 350 for 15-20 mins.

Or fry on the stovetop using non- stick spray or coconut oil

Makes 4 per batch

1/2 cup fresh strawberries

1/4 cup fresh or frozen cauliflower

2 Scoops Arbonne Simply1 Strawberry Protein

8 ozes water or plant milk

Ice

Blend and enjoy

2 scoops Arbonne Simply1 Strawberry Protein

1 handful of fresh strawberries

1/3 ripe avocado

1T lime juice and pinch of zest 6 ice cubes

¼ c coconut water

Add Almond milk to make smooth consistency

2 scoops Arbonne Simply1 Strawberry Protein

Handful of fresh strawberries

1T walnuts

Dash of Cinnamon

Juice from 1 wedge of lemon 6-8 ice cubes

Almond Milk or Vanilla Rice Dream to proper consistency (or may add ½ coconut water ½ & ½ almond milk or Rice Dream)

2 Scoops of Arbonne Strawberry Protein

1 Large Egg

1 tsp Baking Powder

1 Packet of Stevia Sweetener, i f desired

1 cup Strawberries

Enjoy life Chocolate Chips if desired

Directions:1. Stir and combine protein powder, fibre boost, egg and stevia packet.

Add water and whisk to desired consistency until all lumps are gone.

Gently fold in strawberries.

2. Grease griddle with coconut oil or spray with cooking spray. Heat griddle to medium.

3. Pour batter onto heated griddle.

Let cook for 2 minutes or so until sides look like they’re starting to set and bubbles start to form.

Flip over and let cook for another 2 minutes or so.

Top with Coconut Whipped Cream

2 scoops Arbonne Strawberry Protein

One scoop Arbonne Protein boost

Egg whites(1/2 cup ish)

Almond milk(I just estimate and add a little until I get the consistency I want),

Enjoy Life Vegan Chocolate chips

Organic blue agave

Blend all ingredients and use a waffle maker.

Grease with coconut oil if Waffle Maker is not non-stick.

Top with fresh strawberries, blackberries ,Coconut Whipped Cream( and chocolate sauce if desired)

A mini waffle maker works great (Try Amazon)

4 Scoops of Arbonne Strawberry Protein Shake Mix

1 tsp baking powder

1 tsp vanilla extract

1 egg, 1/4 cup egg whites

1/4 cup unsweetened vanilla almond milk

1/2 cup sliced strawberries

Vegan Chocolate Chips if desired

Line Muffin tins and Bake at 350 for 15-18 minutes

1/2 C Frozen Berries

1/4 C Frozen Cauliflower

1/4 C Frozen Spinach

1/2 C Almond Milk

2 Scoops Arbonne Strawberry Protein

INGREDIENTS

2⁄3 cup cooked quinoa or cooked brown rice

½ cup sliced strawberries

1 tsp hemp seeds

1 tsp raw coconut

1 handful raw pecans

Cinnamon to taste

Nutmeg to taste

Almond milk, unsweetened

¼–1 scoop Arbonne Strawberry Protein Shake Mix

DIRECTIONS

Mix all ingredients in bowl and serve immediately with additional fresh berries.

2 scoops Arbonne Simply1 Strawberry Protein

• 2 cups frozen sliced strawberries
• 1 1/2 cups frozen mango pieces
• 1/2 cup chopped carrots or baby carrots
• 1 1/2 cups unsweetened almond milk or milk of choice plus additional as needed
• 1 tablespoon freshly squeezed lemon juice or 1/4 cup freshly squeezed orange juice if using orange juice, reduce the amount of almond milk to 1 1/4 cups

1 scoop Arbonne Simply1 Strawberry Protein

1 scoops Arbonne Chocolate Protein Powder

1 handful of strawberries

1 tbls Cacao nibs

6 ice cubes

Almond milk or vanilla rice dream to desired consistency

Blend.