
Holy Name Highlights
November 22, 2019
Upcoming Events
Nov. 22- Drama Club Performance- Alice In Wonderland- 1:30 pm & 7:00 pm JCPC
Nov. 25- $1.00 Out of Uniform Day (See PTO News below)
Nov. 26- All School Thanksgiving Luncheon
Nov. 27-29- Thanksgiving Break
Dec. 5- Early Release (2:00)
Dec. 13- School Christmas Concert (1:00 and 7:00)
Dec. 15- Parish Christmas Concert- 5:00 (tickets sold in parish office)
Dec. 23-Jan. 3- Christmas Break
e-Learning Days
As we have mentioned in Highlights and through Jupiter, we will be implementing eLearning days this school year in the event of a school closing due to weather. We will hold our practice day for middle school on Monday, November 25 and grades PK-5 on Tuesday, November 26. This practice will all be done during the school day, and will help prepare the students in the event we need to have an eLearning day this winter. Below is a link to our eLearning plan. Please feel free to contact your child’s teacher or the school office with any questions.
HOLY NAME CATHOLIC SCHOOL GIANTS COOKING CLUB
6th-8th Grade
Wednesday, January 15, 2020-Wednesday, February 19, 2020
6 week course from 3:15 PM-5:00 PM
$25.00 per child which includes all supplies, ingredients and a take home recipe folder
Only 8 spots available!
Registration closes December 16, 2019 or when full
Directed by Mrs. Stevenson and Mrs. Taylor
ALL CHILDREN WILL LEARN VALUABLE SKILLS, TAKE HOME RECIPES & TASTE THEIR FOOD
RONCALLI HOSTS EVENING PRESENTATION ON SOCIAL MEDIA APPLICATION: DANGERS, SEXTORSION AND REAL LIFE PREDATORS
All parents are welcome to attend a presentation from Detective Darin Odier in the Roncalli Auditorium on Monday, December 2nd from 6:30-8:00 PM. Detective Odier has served our community as a police officer for 30 years and a Federal Task Force Officer with the FBI Child Exploitation unit for 13 years. His presentation will focus on social media applications and dangers, sextorsion and real life predators. Earlier that day, he will be presenting to Roncalli's freshman class. Please note that at his evening presentation, Detective Odier asks that no young children be present. While his talk does not include anything graphic, the subject matter is NOT for children.
ST. VINCENT DE PAUL FOOD DRIVE
It’s time for the annual St. Vincent de Paul Thanksgiving Food Drive! The food drive will run from November 1st to November 26th, and each grade level will focus on the following items (although you are free to donate any food item). We will need a total of 45 hams (each in its own bag), so if you would like to chip in with another family or simply donate money before November 19th, we will purchase hams to distribute to needy families. Thank you in advance for your generosity, and for making Christ Present in the World!
PRE-K AND KINDERGARTEN MAC AND CHEESE
1ST GRADE CORN AND GREEN BEANS
2ND GRADE SOUP AND MISCELLANEOUS CANNED FOOD
3RD GRADE CANNED TUNA/CHICKEN AND FRUIT
4TH GRADE CAKE MIX, JELLO, AND POPCORN
5TH GRADE PEANUT BUTTER AND JELLY
6TH GRADE SPAGHETTI AND SPAGHETTI SAUCE
7TH GRADE BOX STUFFING AND HAMBURGER HELPER
8TH GRADE BOX POTATOES AND DINNER ROLLS
PTO NEWS
We will have a $1 out-of-uniform day on Monday, November 25. All money raised will go towards PTO Christmas gifts for the special area teachers. Thank you in advance for donating!
Breakfast With Santa
Breakfast with Santa will be on Saturday, December 7th at 9:00. Please return the RSVP form and money to the school office by Tuesday, November 26.
https://drive.google.com/file/d/118uc7ubOHl0NTehvf_r-6ISXeuY7tQ-E/view?usp=sharing
EXTENDED CARE
Extended Care is a pre-pay program. Please check your child’s balance and pay accordingly.
Thank you for sharing your wonderful children with us!
Blessings,
Mrs. Miller
Extended Care Director
Holy Name of Jesus Altar Society’s Annual Christmas Bazaar
Sunday, November 24th, 2019
Bazaar ~ 12:00pm – 4:30pm
in PLC Gymnasium
** **
Chili & Beans with Ham Soup + Corn Bread Luncheon
Lunch served from 12:30am – 4:00pm
in PLC Conference Rooms
21 N. 16th Street, Beech Grove, IN
20 + Exhibitors & Holy Name booths in the PLC Gymnasium!
Holy Name Booths of:
Raffles - Variety of special items
Craft & Holiday Booth – Variety of hand-made items, Christmas & new items
White Elephant Booth – Good usable items: Small Household, Figurines & Misc. Items (Items can be dropped off December 2nd after 10:00am in the PLC Conference Room) (Please no rummage sale items.)
Bake Booth & Desserts – Homemade pies, cakes, candies, breads and more
(Bake goods can be drop off November 23rd from 10:00am-2:00pm and November 24th 8:00am-11:00am in the PLC Conference Room)
VOLUNTEERS are needed to:
- Help set up on Saturday, November 23rd at 9:00am
- Help with serving, clean-up, or work at one of the Booths on Sunday, November 24th
- Help with clean up after the Bazaar on Sunday, November 24th starting at 4:30pm
The Nurse's Corner
NEW REQUIREMENTS FOR 7TH AND 8TH GRADE STUDENTS-
https://drive.google.com/file/d/1fvWFDMxz7SJXoRi3jY_2ANFqygrWdmTp/view?usp=sharing
If your student is taking any prescription or non prescription medication we need the proper form on file and the medication sent to school. Please contact Mrs. Pittman with any questions or concerns you have.
Thank you!
*The nurse's office is in need of towels, both hand and full size and also small underwear, boys and girls for our pre-k students.
Holy Name Athletics
Roncalli News
2019-20 Winter Jr. Lady Rebels Information
Registration for winter Jr. Rebels will be on Saturday, November 23rd from 1:00-2:30 PM for 4th and 5th Grades and from 2:45-4:15 for 6th, 7th and 8th players (who did not play in fall league) will need to be there to be evaluated. The participation for the Winter Indy Hoops League will cost $60.00 if you need a jersey and $50.00 if you do not need a jersey.
At least one parent will need to attend the sign-ups in order to make the payment, fill out paperwork and sign the IGHL release of liability form. Players will be evaluated on November 23rd and at the first two practices and then teams will be formed. Each team will practice once during the week and once on Saturday afternoon. Players get 2 games every other Sunday throughout the winter. Below is the Dates of Sunday Games by age group:
Game Dates for 7th & 8th Grade Only will be Dec. 1, 8, 15, 22nd
Game Dates for 4th Grade will be Dec. 1, 15th Jan. 12, 26, Feb. 9 and 16th for Tournament
Game Dates for 5th & 6th Grade will be Dec. 8, 22, Jan. 19, Feb. 2, 9 and 16th Tournament
All individuals interested in coaching should contact Denise McClanahan at
317-371-4010 or email her at dmcclanahan@perryschool.org.
Registration for elementary and middle school club wrestling is now open and you can sign-up at any time throughout the year. You can sign up during preseason practices on Tuesday and Thursday 4:15 - 5:30 PM and Sunday 7:00 - 8:00 PM at the Roncalli High School Wrestling Room. The youth wrestling season will start November 5, with practices on Tuesday and Thursday (Beginners 6:00 - 6:45 PM, Advanced 6:45 - 8:00 PM), and we will have a full competition schedule. Club and CYO wrestling schedules are coordinated together and compliment each other so our athletes can participate in both programs. More details can be found on the website - rebelwrestlingfoundation.org OR contact Coach McClurg @ 317-501-8306, wrestling@roncalli.org.
Lunch Menu
HOLY NAME SCHOOL LUNCH MENU 4 FOR SCHOOL YEAR 2019
Week 17 December 2, 2019-December 6, 2019
Monday, December 2
Hot Breakfast Choice: Biscuit w/choice of cheese, egg & sausage honey biscuit
A) Ravioli w/marinara sauce & mini breadstick
B) Pork Barbecue on Hawaiian Buns w/available coleslaw
D) PBJ
E) Ham Sandwich on a whole grain bun
F) PRK3-2nd-Anytimers/3-8th Grade sack lunch with cheese stick, muffin or bagel with crackers & yogurt
Hot Side: Broccoli
Tuesday, December 3
Hot Breakfast Choice: French Toast Stix
A) Papa John’s Pepperoni Pizza Delivery
B) No Second Hot Entree
C) Salad Bar
D) PBJ
E) Turkey Sandwich on a whole grain bun
F) PRK3-2nd-Anytimers/3-8th Grade sack lunch with cheese stick, muffin or bagel with crackers & yogurt
Hot Side: Green Beans
Wednesday, December 4
Hot Breakfast Choice: Blueberry Mini Waffles
A) Chicken Tenders w/dipping sauces PRK3-2nd, Breaded Chicken Drummie 3rd-8th
B) Meatball Marinara Heroes
C) Salad Bar
D) PBJ
E) Ham Sandwich on a whole grain bun
F) PRK3-2nd-Anytimers/3-8th Grade sack lunch with cheese stick, muffin or bagel with crackers & yogurt
Hot Side: Corn on the Cob
Thursday, December 5
Hot Breakfast Choice: Mini Maple Pancakes
A) Beef Taco
B) Chicken Taco
C) Salad Bar
D) PBJ
E) Turkey Sandwich on a whole grain bun
F) PRK3-2nd-Anytimers/3-8th Grade sack lunch with cheese stick, muffin or bagel with crackers & yogurt
Hot Side: Refried Beans
Friday, December 6
Hot Breakfast Choice: Cinnamon Roll w/grain
A) Pizza Bagel-egg, sausage, bacon and cheese
B) Sausage Gravy w/biscuits
C) Salad Bar
D) PBJ
E) Ham Sandwich on a whole grain bun
F) PRK3-2nd-Anytimers/3-8th Grade sack lunch with cheese stick, muffin or bagel with crackers & yogurt
Hot Side: Mashed Patty Smiles
Wellness Committee
The wellness plan for 2019-2020 has been updated. You may find an updated copy on the website or by clicking the link below.
Nondiscrimination Policy
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.
Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.
Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en: http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:
(1) correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; o
(3) correo electrónico: program.intake@usda.gov.
Esta institución es un proveedor que ofrece igualdad de oportunidades.