Braising Is A Fun Way To Cook
Find Out Why Below
Here's What Braising is
Braising is a moist heat method of cooking meat. The meat is browned, seasoned, and a small amount of liquid is added. The meat is then cooked for several hour until it is tender. Large cuts of beef or pork are better for braising compared to smaller cuts
Wanna Know A Good Braising Recipe
Braised Rabbit With Mustard And Fennel
Prep Time: 30 Minutes
Total Time: 1h 35min
Ingredients:
- 1/2 cup Dijon mustard
- 2 tablespoons yellow mustard seeds
- One 3-pound rabbit—cut into 2 whole legs, 2 front quarters and 1 whole loin all on the bone
- Salt and freshly ground pepper
- 2 tablespoons canola oil
- 1 medium onion, cut into 1/2-inch dice
- 1 fennel bulb, cut into 1/2-inch dice
- 2 thyme sprigs
- 1 rosemary sprig
- 4 sage leaves
- 1/4 cup dry white wine
- 2 cups rabbit or chicken stock or low-sodium broth