MENU Module Trainings
Region 5
November 2022 - January 2023
Modules 1, 2, 3, & 4
This session will cover Introduction, Configuration, Ingredients, & Recipes.
Date: November 16, 2022
Time: 8:30 AM - 11:30 AM
CLICK HERE TO REGISTER SESSION #431484
Modules 5, 6, 7, & 8
This session will cover Menu Items, Menus & Menu Cycles, Production, & School Cafe.
Date: November 30, 2022
Time: 8:30 AM - 11:30 AM
CLICK HERE TO REGISTER SESSION #431485
Open Lab
This session will be an open Lab for participants to work on their own with help from the ESC MENU Module Contact Person. Bring your Menus and Ingredient information.
Date: January 11, 2023
Time: 8:30 AM - 11:30 AM
CLICK HERE TO REGISTER SESSION #431486
Wanda Burlison
409.951.1705