CETC Newsletter

Dear CETC Community,

Welcome back from Spring Break! We hope everyone had a fun and relaxing break. As we dive back into the swing of things, we're excited to shine a spotlight on our ProStart Culinary Arts Program. Our students continue to excel in this dynamic field, showcasing their talents and passion for culinary arts.

Additionally, we want to take a moment to recognize the recent successes of our students in our Agricultural Sciences, Health, Pre-Law, ProStart and Welding programs. Students in these programs have competed at several events the past few months and their hard work, dedication, and commitment to excellence have truly paid off. We couldn't be prouder of their achievements.

Looking ahead, our Automotive and Welding programs are gearing up for the Colorado Skills USA competition in April. We're confident that our students will represent CETC and the St. Vrain Valley School District with pride and showcase their skills on a broader platform.

As always, thank you for your continued support and encouragement. Together, we'll make these last eight weeks of school a success for our students.

Sincerely,

ToniJo Niccoli

Principal

Next Week:

• Tuesday 4/2 - Welding/Manufacturing Project Team
• Tuesday 4/2 - FFA Officer Meeting/State CDE Practices
• Wednesday 4/3 - Late Start, No CETC Classes/Media Production Project Team
• Thursday 4/4 - Welding/Manufacturing Project Team
• Thursday 4/4 - Interview Prep Workshop B Day
• Thursday 4/4 - Saturday 4/6 - ProStart FCCLA State Conference
• Friday 4/5 - Interview Prep Workshop A Day

Save the Date

• Tuesday, 4/9-Thursday, 4/11- Skills USA State Competition
• Wednesday, 4/10 - SAT Testing
• Thursday, 4/11 - PSAT Testing
• Friday, 4/19 - FFA Chapter Banquet
• Friday, 4/26 - CETC Career Fair
• Wednesday, 5/15 - Last Day for CETC Seniors

We're excited to share that 155 outstanding CETC students have qualified for induction into the National Technical Honor Society (NTHS) this year! Among them, 97 have chosen to accept this prestigious honor. These students have demonstrated exceptional dedication by maintaining a 3.0 overall GPA, a 3.0 GPA in CTE-specific courses, and completing at least one full year of coursework in a CTE pathway. We extend our congratulations to these hardworking individuals for their well-deserved recognition.

Join us in celebrating their achievements at our NTHS Induction Ceremony on Wednesday, April 17, 2024, at 5:00 p.m. The ceremony will take place at the Innovation Center. For more details, please reach out to our counselor, Mrs. Topham.

The Colorado ProStart Student Invitational showcased the exceptional culinary and academic skills of our ProStart students. This platform allowed aspiring young professionals to demonstrate their expertise and vie for scholarships and prizes. Teams were required to prepare a three course gourmet meal for two on butane burners with no electricity or running water. Congratulations to Jadin Ruth, Cody Salazar, Fiona Weimer, Tali Wosachlo, and Matthew Wright for their outstanding performance and securing an impressive 4th place finish.

ProStart will be taking seven students to the FCCLA State Conference April 4th-6th. Each student will be competing in different independent competitions. Good luck to our CETC ProStart Culinary Arts students!

ProStart is a two-year program for high school students across the country that nurtures and empowers young talent to become future leaders in the industry. Through ProStart, students have the chance to uncover hidden abilities, unlock new passions, and access rewarding career pathways. The comprehensive curriculum covers every aspect of the restaurant and foodservice industry, instilling a drive for success and establishing a benchmark of excellence for both students and the industry. With its industry-focused approach, ProStart equips students with practical skills and knowledge that will serve them well throughout their lives.

Hannah Dooley, a culinary virtuoso and former ProStart student, volunteers as a Chef Mentor for aspiring chefs in the ProStart program at CETC. With her passion for culinary arts, she shares knowledge, supports training, and sparks creativity in the classroom. Hannah's professional career as a chef at Martinis Bistro in Longmont adds a touch of inspiration to her mentorship. Her journey from student to mentor serves as a beacon of hope, encouraging students to pursue their culinary dreams. Thank you for supporting our ProStart students Hannah!

Explore the Work-Based Learning & Job Opportunities available through the CETC website: https://cetc.svvsd.org/pathways/internships/work-opportunities/

From internships and apprenticeships to job shadowing and industry partnerships, there are numerous valuable opportunities waiting for you.