CACFP Trainings

Region 5 is happy to bring you an amazing program of trainings! We are excited to offer training to you and your staff via remote (ZOOM) and face to face classes throughout our program year. Below you will find the training, date, time, zoom link, and workshop numbers for each class.

Please register by clicking on the workshop number(s). Note: Each Region has their own Workshop numbers. On the day of training, you will be able to click on the ZOOM Link to access virtual classes. If you have any questions, please contact me and I will be more than happy to help with this!

CNP-CACFP: CACFP LIVE-The Administrative Review Process

CACFP LIVE

This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child and adult nutrition programs with procedural knowledge and resources to prepare for an Administrative Review. The programmatic concepts of operating the CACFP are not the focus of this course.

9:00 AM - 12:00 PM - 3-Hour CACFP LIVE Training

Fee: FREE

Presenter: Barbara Bell

REGISTER HERE FOR SESSION #537894

CNP-CACFP LIVE: Sponsor Responsibilities & Monitoring
CACFP LIVE

This course will provide an overview of the CACFP pre-approval and site monitoring requirements conducted by sponsors. Participants will practice using the state agency’s pre-approval and site monitoring forms and develop a “5-Step Process” to perform these vital program management requirements effectively.

1:00 PM - 3:00 PM - 2-Hour CACFP LIVE Training

Fee: FREE

Presenter: Barbara Bell

REGISTER HERE FOR SESSION #566584

CNP-CACFP LIVE: MEAL COUNTING & CLAIMING

CACFP LIVE

This course is designed to assist personnel in the Child and Adult Care Food Program to learn about counting and claiming reimbursable meals, ensuring the use of proper documentation and procedures.

9:00am-12:00pm - 3-Hour CACFP LIVE Training

Fee: FREE

Presenter: Barbara Bell

REGISTER HERE FOR SESSION #566900

CNP-CACFP LIVE: SPECIAL DIETS

CACFP LIVE

Knowledge of special diet requests and menus ensures that individuals with dietary restrictions or health concerns receive proper nutrition in care settings. This approach not only promotes inclusivity and health but also complies with federal regulations to accommodate special dietary needs.

9:00am-12:00pm - 3-Hour CACFP LIVE Training

Fee: FREE

Presenter: Barbara Bell

REGISTER HERE FOR SESSION #566902

Policy & Handbook for CACFP

At-Risk After School Process for School Food Authorities (SFA)

Email: cgentz@esc5.net
Website: https://www.esc5.net
Location: 350 Pine Street, Beaumont, TX, USA
Phone: 409-951-1707