Kids in the Kitchen
Holiday Baking
Mini Pumpkin Pies
Each student will learn how to make a traditional pie crust followed by a velvety pumpkin custard. Then they’ll get creative by cutting out various pie dough shapes and décor to decorate the top of their pie. The final touch will be making fresh Chantilly cream as a topping.
Date: November 20
Time: 5:00 pm-7:00 pm
Cost: $40 Resident/ $45 Non-Resident (per child)
Age Requirement: 9-13
Registration Deadline: November 13
Location: The Grange
Reindeer Cake Pops
Each student will learn how to make cake and buttercream frosting from scratch. From there they will learn the steps to making adorable reindeer cake pops that are perfect for the holidays. This is a great introduction to cake pops, which have limitless possibilities when it comes to decorating!
Date: December 4
Time: 5:00 pm-7:00 pm
Cost: $40 Resident/$45 Non-Resident (per child)
Age Requirement: 9-13
Registration Deadline: November 27
Location: The Grange
Special Note: Please contact Molly Gigax, the Assistant Recreation
Coordinator to discuss dietary or medical concerns you may have. She can
be reached at 303-468-5212 or mgigax@meadowslink.com