SUNDAY LUNCH BRACU ESTATE

27 JULY, 2025

We visited this special venue in July, 2024 and, when we left, clients asked if we could make it an annual visit.

"With a vision to bring a slice of his homeland to Kiwi shores, Croatian-born Ivan Simunovich likely didn’t know that in planting New Zealand’s largest privately owned olive grove in 1999, his dream would 20 years later have expanded to become a revered destination for events and celebrations.

Keeping founding values at our core, we’ve never wavered from the Mediterranean traditions that Ivan brought with him from the island of Brač: a commitment to the environment, a love of quality, seasonal food, and the importance of celebrating both the significant and the small moments with loved ones."

www.bracuestate.co.nz

If you like a special white table-cloth, silver service lunch with excellent fare & attention to detail, Bracu is a place you will appreciate.

Choose between Bracu Beef or Roasted Pork, thoughtfully prepared to honour the flavours of a classic roast, with elevated presentation and seasonal accompaniments — all enjoyed in the elegant surrounds of our Estate." 2 dessert options on the menu plus a revolving option that is the chef's choice that will change from week to week.

SUNDAY THREE-COURSE SET MENU ( Representative menu changes weekly)

Brown Butter & Rye Crumpet

Mussels | Romesco Butter | Pickled Cucumber

or

Gin & Pink Peppercorn Cured Scallops (DF) Butternut Squash | ‘Tigers Milk’ | Chilli Oil

or

Eggplant, Lemon & Ricotta Tortellini (V) Pine Nut & Raisin Dressing | Asian Eggplant

Bracu Roast Beef Roasted Potatoes | Seasonal Vegetables | Gravy or Roasted Pork Roasted Potatoes | Seasonal Vegetables | Gravy

Dessert

Urban List commented in a recent review

"Don’t fork out on those tickets to the Mediterranean—you can road trip there instead! Bracu is calling your name for a leisurely lunch that wiles away the hours. We’ll see you there."

Book quickly for this special venue!

We will make a comfort stop, en route, & intend to arrive for lunch at mid-day.
COST: Transport & 2 COURSE | $158.00 pp - Entree & Main or Main & Dessert

Transport & 3 COURSE | $178.00 pp. - Entree, Main & Dessert

Transport, 3 COURSE & DRINKS PACKAGE | $208.00 pp. | - Entree, Main & Dessert
(the third option includes two beverages from the house beverages list and tea or barista coffee.)

Payment can be made, on the day, in an envelope on which you have placed your name AND the amount paid or can be made to account 01 0322 021 4423 00 prior to the day.
Tauranga Tasting Tours & Charters
Contact Lyn or Paul Marston Phone : 544 1383 or (07) 5441383

tgatastingtours@xtra.co.nz www.tastingtours.co.nz