Allergens
protein in a food/ingredient that people are sensitive to
Common Food Allergens
-Milk -Wheat
-Eggs -Soy
-Fish -Peanuts
-shellfish,lobster -Tree nuts, such as almonds
shrimp, and crab walnuts, and pecans
Allergen symptoms
An allergic reaction can instantly or maybe even a few hours after ingesting. the reactions may include.
-Nausea
-Wheezing or shortness of breath
-Hives or itchy rashes, as shown in the photo at left
-Swelling of various parts of the body, including the face, eyes, hands, or feet
-Vomiting and/or diarrhea
-Abdominal pain
Service Staff
-Tell the customers how the food is prepared
-must be able to identify ingredients
-suggest simple menu items
-food should be delivered straight to guest
Kitchen staff
-cooking different types of food in same fryer oil
-foods that have shared the same surfaces
How to avoid cross-contact
-wash, rinse, and sanitize equipment
-wash hands and use gloves before prepping food
-use different fryers and oils when frying food for customers
-make food for customers w/ food allergies in a separate place