May 12, 2024
Add Date
Principal's Message
Happy Mother's Day
Safety
Office
We LOVE seeing kiddos in the office. We really appreciate how respectful students are when they come up to call home or get help with something else. We also LOVE when students know their phone numbers. Here is a quick reminder to ask your kiddo if they know your phone number. If they don't please take a moment to practice it with them. Thank you!
Attendance
Nichols Upcoming Events
Announcements
Upcoming Minimum Days
May 22nd (Elementary Schools Only)
May 31st (Last day of school)
No School Days
May 27th
District Events and Opportunities
Summer STEAM Camp
.Does your child enjoy art, coding, Legos, robots, designing and building? Sign them up for STEAM camp this summer! These week-long camps will run from 8am - 12pm M-F during the weeks of June 10 and June 24 across multiple sites in Lodi Unified. Registration is open for incoming 2nd -8th graders now through May 17 at bit.ly/LodiSTEAM2024.
Click on the link below for the flyer (English):
https://drive.google.com/file/d/1joAZn8NCjnAvldqiYSfxsq2_9rboU1fU/view?usp=sharing
Click on the link below for the flyer (Spanish):
https://drive.google.com/file/d/1dOtXJjfZV_VAXFVjEh8Cp7OJJftKdhbT/view?usp=sharing
Elementary Summer Intersession
Nichols will be one of the sites hosting Summer Intersession TK-6th grade. This is a wonderful opportunity for our students to extend their learning over the summer. See the flyer below. Register using the qr code or by visiting https://www.ezchildtrack.com/lodi/parent. Student ID is required. Log into https://lodiusd.aeries.net/student/LoginParent.aspx to get your student's ID or call the office at 209-331-7378.
(CS)Innovate 6th-8th grade summer program
See our 6th-8th grade summer program opportunity below.
FREE Cooking Demonstration - SJC AgVenture (3rd Graders)
Any third grader who attended an in-person AgVenture event for 23/24 is eligible for the Healthy Dinner activity.
This is a FREE, 2-hour cooking demonstration for the students and an adult chaperone (teacher, parent, aunt, uncle, grandparent, etc). They will learn how to cook a meal using specialty crops (tastings included) and go home with the ingredients to duplicate the meal at home.
The event will take place at the Robert J Cabral Center in Stockton from 4-6 p.m. on May 14. There is also a Zoom option.
Space is limited, register by contacting Jessica at ageducation@sjfb.org.
Click on the link below for the Healthy Dinner flyer:
https://drive.google.com/file/d/1zx4h4mhwsdAGH0xSLTl10w-6RO0mjI3n/view?usp=sharing