Fair Edition 2024

Each 4-H Family is asked to furnish at least ONE pie (two pies would be even better) for the 4-H Food Stand during the fair. These pies support the 4-H Council Food Stand.

It is asked that the pies be 9 inches in size and FRUIT PIES (ONLY), nothing that needs to be refrigerated. Please plan to furnish pies according to the following schedule:

Bring pies to the 4-H Food Stand by LAST NAME:

Thursday, August 1..........................A - G

Friday, August 2...............................H - P

Saturday, August 3...........................Q - Z

It is a recommended, but not required, for youth to participate in interview judging. Interviewing is a great option if you want to share with the judge more about why and how you completed your project. Interviews are set for 15 minutes and we ask that you share no more than 2 projects during that time frame; 10 minutes will be for interviews with the last 5 minutes being for judging of projects/scoring. You are more than welcome to sign up for multiple judging areas.

Below, please find the direct links that will take you to the sign-ups. Please click on the area that you are interested in signing up for. If you have questions, please feel free to contact the Extension Office.

4-H Clothing Day and Modeling (Friday, July 26th)

Quilts and Barn Quilts (Friday, July 26th)

Design Decisions, Design My Place, Heirloom Treasures (Tuesday, July 30th)

Family Consumer Science Dept. (Tuesday, July 30th)

Photography (Tuesday, July 30th)

Visual Arts & Celebrate Arts (Tuesday, July 30th)

Foods 101(Cookies, Muffins, No Bake Cookies, Cereal Bar Cookie) (Wednesday, July 31st)

Foods 101/Cake Decorating (Brownie, Granola Bar, Snack Mix) (Wednesday, July 31st)

Foods 201 & 301 (Wednesday, July 31st)

Foods 401, Preservation, and Cake Decorating (Wednesday, July 31st)

Woodworking (Wednesday, July 31st)

Rockets & Science, Engineering & Technology (Wednesday, July 31st)

Environmental Education (Wednesday, July 31st)

Flowers (Wednesday, July 31st)

Gardening & Herbs (Wednesday, July 31st)

Click the link below to find a resource guide that provides instructions, ingredient amounts, recipe cards, and variations to make the recipe your own!

Tanya Crawford - tanya.crawford@unl.edu

Jenny Rees - jrees2@unl.edu

Amanda Hackenkamp - amanda.hackenkamp@unl.edu

Macee Parrish - macee.parrish@unl.edu

Laurie Linabery - llinabery2@unl.edu

Email: york-county@unl.edu
Website: https://york.unl.edu
Location: 2345 North Nebraska Avenue, York, NE, USA
Phone: (402) 362-5508
Facebook: https://www.facebook.com/unlextensionyork/?ref=bookmarks
Twitter: @yorkneextension