ICN/TDA INTRODUCTION TO SCHOOL NUTRITION LEADERSHIP PROGRAM
This multiple-session program will provide an overview of school nutrition programs, define the role and responsibilities of a manager or director, and review the relationship between local policies and State/Federal regulations. Sessions include Key Performance Indicators, Meal Patterns, Food Production Records, Marketing, Procurement, Inventory Management and more. The course has been developed to encourage open-group discussion so participants can be actively involved in learning the skills and knowledge needed for the daily operation of school nutrition programs.
Presenter: Michelle Johnson
REGISTER HERE FOR ALL 8 TRAINING SESSIONS. SESSION # 533086
Training Fee: $200.00
Lunch will be served at each training
Training dates and times;
02.27.2025: 8:30 am - 3:30 pm
03.19.2025: 8:30 am - 3:30 pm
03.25.2025: 8:30 am - 3:30 pm
04.01.2025: 8:30 am - 3:30 pm
04.10.2025: 8:30 am - 3:30 pm
04.23.2025: 8:30 am - 3:30 pm
04.29.2025: 8:30 am - 3:30 pm
05.08.2025: 8:30 am - 3:30 pm
