page background

Food for Thought

Season 1 l Episode 25

Food for Thought Season 1 l Episode 25

Season 1, Episode 25

LISTEN: Food for Thought

Springdale Today records from the Don Tyson School of Innovation Culinary classroom for a conversation with Culinary Arts Instructor Sherry Rickard, student Ian Elliott and Chef William Mauk of the French restaurant Bienvenue.


The Springdale restaurant opened in 2023, and in addition to French fare, Bienvenue offers opportunities for the region’s culinary students and chefs.

Free weekly episodes of Springdale Today are released Wednesdays at noon

on YouTube and your favorite podcast app!

WATCH: Food for Thought

Be sure to follow Springdale Today on social media, YouTube

and wherever you listen to your podcasts!

Springdale Public Schools

FACEBOOK | INSTAGRAM | LINKEDIN | YOUTUBE

Email: communications@sdale.org
Website: https://www.sdale.org/
Location: PO Box 8 Springdale Ar 72764
Phone: 479-750-8800

Springdale Public Schools
Springdale is using Smore to create beautiful newsletters