EHP FYI
Newsletter from Employee Health Promotions
June Edition 2024
Belonging Begins with Us is a partnership between the Ad Council and a coalition of partner organizations from across the country. Together, our mission is to create a more welcoming nation where everyone can belong. More than ever, finding points of connection and shared experiences is key to creating strong, supportive communities. We can all play a part in making sure everyone feels like they belong.
We’ve all had moments where we’ve felt we didn’t belong, but for people who moved to this country, that feeling lasts more than a moment. We all want to feel safe and included in the community we call home, but today, too many of our neighbors experience exclusion, isolation, harassment, and even violence on the basis of their identity.
Belonging Begins with Us is a new campaign with PSAs that empower viewers to foster a more welcoming nation where everyone - regardless of background - feels they belong. Each of us has the power to welcome others into our communities.
Visit BelongingBeginsWithUs.org to read real stories of welcoming and belonging from across the country and find ways to get involved in your own community.
Health Resources for You
June is National Cancer Survivor Month in the United States. This month celebrates cancer survivors, raises awareness of cancer survivors and the issues they face throughout their lifetimes, and advocates for cancer survivorship research. Someone is a cancer survivor from diagnosis until the end of life. This includes people living with cancer, being treated for cancer, and those who had cancer and are now in remission or cancer-free. Learn more about the research-driven progress in cancer science and medicine and test your knowledge with our Cancer Survivorship quiz.
There are approximately 18 million cancer survivors in the United States, more than 5 percent of the population. Due to significant advances in cancer treatment through clinical trials, more and more people diagnosed with cancer are surviving and living longer than before.
Employee Health Promotions is made possible through a partnership with South Central Service Coop. This work, which focuses on the health and wellness of all Mankato Area Public Schools employees, provides opportunities for you to learn and take active steps for your own wellbeing. This summer, think about trying one of these:
Visit This: Employee Benefits page for resource details
Get Outdoors: Explore Minnesota has ideas for all activity levels
Engage in a Challenge: Mayo Clinic Journey to Wellness
May Prize Winners
🏅Employee Benefits Fair Prize Winners
Please stop by the Business Office in Intergovernmental Center to pick up your outdoor rocking chair. Enjoy the summer!
Heather Anderson-Lincoln, Becky Bailey-IGC, Gwen Case-Roosevelt, Tracie Denney-EHS, Jodi Evers-DMMS, Mikell Franke-WHS, Alyson Green-Roosevelt, Ann Haggerty-Washington, Becky Heinze-C4L, Heather Hoppe-Monroe, Susan Johnson-EHS, Ashlee Lundberg-Washington, Crissy Makela-WHS, Amanda Marrs-C4L, Colleen Meagher-Jefferson, Amy Olsen-DMMS, Matthew Payne-Roosevelt, Bev Peters-IGC, Jennifer Reed-Bridges, Amanda Robinson-Bridges, Sean Sletten-EHS, Marla Trio-Eagle Lake
🏆Shake It Up Participation Prize Winners
Check your school mailbox for a Minnesota State Park Annual Pass. Thanks for joining in our fun!
Jillian Krueger-Bridges, Sandy Hatlestad-Bridges, Jenny Schmadeke-C4L, Macey Shellum-C4L, Jamie Linnemon-DMMS, Jodi Evers-DMMS, Joni Biebighauser-DMMS, Lily McNamara-DMMS, Lyndal Kosmatka-DMMS, Teresa Briggs-DMMS, Teresa Focht-DMMS, Becky Talle-Eagle Lake, Brooklyn Kunz-Eagle Lake, Jane Brunz-Eagle Lake, Angi Dedinsky Doell-EHS, Heather Krause-EHS, Mark Ulman-EHS, Danielle Peterson-Franklin, Danielle Yungerberg-Franklin, Elly Orcutt-Franklin, Miranda Hoffmann-Franklin, Tatyana Mueller-Franklin, Tommy Murray-Futures, Cindy Borth-Hoover, Becky Bailey-IGC/NP, Courtney Henning-IGC/NP, Crystal Jaren-IGC/NP, Lisa Benson-IGC/NP, Erin Quast-InSite, Marlene Houg-Jefferson, Dawn Dahline-Kennedy, Jennifer Schmitt-Kennedy, Alison Troldahl-LCC, Linda Bosworth-LCC, Cassie Gospeter-Monroe, Sheryl Gulden-Monroe, Tanya Schwamberger-Monroe, Andy Viker-PWMS, Michelle Mathews-PWMS, Tiffany Green-PWMS, Molly Smith-Roosevelt, Alyssa Michels-Rosa Parks, Andrew Westberg-Rosa Parks, Gloria Heidemann-Rosa Parks, Linda Meixl-Rosa Parks, Aric Attig-Washington, Cheri Maes-WHS, Dana Patenaude-WHS, Emma Sill-WHS, Janice Ahlers-WHS
Staff Highlight: Employee Benefits Team
The staff of Human Resources Department and Business Services Department make up the Employee Benefits Team. The Employee Benefits team provides quality service by being responsive to needs of individual employees and creating systems which support all Mankato Area Public Schools employees. Additionally, the team is tasked with streamlining our spending and implementing best business practices.
Photo above is Jodi Buettner, Bev Peters, Tammy Rifleman, Matt Wersal, Aimee Toegel and Kelly Hanson. Missing from photo are Trina Danay, John Lustig and Amanda Heilman.
We thank them for their work on behalf of all employees of Mankato Area Public Schools!
Monthly Recipe
Land-O-Lakes Brown Butter No-Churn Ice Cream
1/2 cup Butter
1 (14-ounce) can sweetened condensed milk
2 cups Heavy Whipping Cream
1 cup toffee bits
- Melt butter in medium saucepan over medium heat. Continue cooking, watching closely, 5-7 minutes or until butter foams and turns golden brown. Immediately remove from heat. Pour butter into medium bowl, scraping bottom of pan to release all of the brown bits. Let cool, stirring occasionally, until room temperature.
- Add sweetened condensed milk to cooled butter; stir until well mixed. Set aside.
- Place whipping cream into large bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Gently fold 1 cup whipped cream into butter mixture until mixed. Pour half of butter mixture into whipped cream; gently fold until mixed.
- Add remaining butter mixture and toffee bits to whipped cream mixture; gently fold until mixed.Pour mixture into 2 (9x5-inch) loaf pans or 1 (8-inch) square baking pan.
- Freeze 6 hours or until firm.