SIS News and Celebrations
Back to School Edition #Choosejoy
SIS staff says Welcome Back!!
Meet The Principals
Mrs. Graham-Assistant Principal
Mrs. Knight-Principal
Open House-Tuesday, August 13
Fresh Fruit and Vegetable Program
Chartwell's will once again serve our kids fresh fruits or vegetables daily for snack. This will start after Labor Day at SIS!
Car Tags
New car pick tags will be available at SIS Open House. Each student will have one car tag in their homeroom. Each additional car tag needed will cost $1.00. Those will be available in the office to parents and guardians.
Sheridan School District Handbook
Click the link or scan the barcode to access the online SSD Handbook.
School Supply List
School Nurse
Our school nurse will be on campus August 12-16 if you need to ask questions, need to drop off medication, etc. She will also be available during Open House. Call and ask for Kim if you have questions.
Lunch Reservations
Family and Community Engagement Plan
Reminder.....We are a peanut/tree nut free Campus
Pop Tab Collection
Dates to Remember
August
19 First Day of School
September
5- SES/SIS Grand Night (Info coming home soon)
Safe Snack List
Healthy Snack & Beverage Ideas*
▪ Water
▪ 100% fruit juice with no added sugar
▪ Fat-free or low fat milk
▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)
▪ 100% fruit juice slushes with no added sugar
▪ Fresh fruit – trays, salads or kabobs
▪ Fresh vegetables – trays, salads or kabobs
▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)
▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)
▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)
▪ Dried fruit with no added sugar
▪ ▪ Whole grain crackers
▪ Low-fat cheese (serve with fruit or whole grain crackers)
▪ Hummus (serve with vegetables or whole grain crackers)
▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter
▪ Whole grain pretzels (soft or crunchy)
▪ Low-fat or air-popped popcorn (no added butter or salt)
▪ Graham crackers
▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)
▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)
▪ Fat-free or low fat pudding
▪ Bean quesadillas or burritos made with whole grain tortillas with salsa
▪ Whole grain cereal bars
▪ Baked whole grain tortilla chips with salsa or bean dip
▪ Baked chips (small portions)
*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.
Sheridan Intermediate School
Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488