Eleanor is a kind and compassionate young lady who sees the good in everyone. She is a strong advocate for CTE and does not hesitate to help her peers have a successful experience in Culinary Arts.
In the classroom Eleanor is focused and highly engaged. She works hard to perfect her culinary skills and as such she has represented Bath Tech at SkillsUSA two years in a row, earning a gold medal last year and a silver medal this year. Eleanor has also earned her certifications in both Servesafe Managers as well as ServeSafe Allergens.
Eleanor has excelled in outside competitions and has achieved a high level of excellence. Last year Eleanor and her teammates finished second at the Local Food competition sponsored by the Maine Cooperative Extension and this year she and her culinary partner, Gwen Weaver, came in first place.
After graduation Eleanor will take a gap year to participate in the Worldwide Opportunities of Organic Farms in Ireland. Prior to leaving for Europe she will be hiking the four corners of the United States. Eleanor’s post-secondary educational plans have her attending the Culinary Institute of America.
Eleanor is a senior from Lincoln Academy who is a member of the tennis team, has achieved honor roll and is a solid school citizen. Congratulations, Eleanor!
