Pictured above:
1) In the fall, Foods 1 students learned to roast and puree pumpkins. They then made and donated over 75 mini loaves of pumpkin bread to the Winneconne Area Assistance Center. The bread was given out to families that received Thanksgiving meals.
2) Foods 1 students also practiced and perfected their Knife Skills.
3) After comparing and contrasting many spices and herbs, Foods 2 students created their own taco seasoning mix. They were able to make their season mix as spicy or bland as they wanted. When finished with their mix, they were able to enjoy beef or chicken tacos!
We are looking forward to 2 new semester long focused, advanced classes being offered next school year to replace Foods 2:
- Soups, Sauces, and Sandwiches
- Baking and Pastry Arts
4) Housing and Interior Design students learned about historical housing styles.
5) Student created models representing those historical housing styles.
Not pictured is our Parents & Children course offering. This is a semester long course where students learn parenting styles, child safety, guiding behaviors, and childcare careers.
To find out more about CTE in Wisconsin, reference this 2025 Fact Sheet.
