Introducing!!
This training program is intended for new and aspiring school nutrition program managers and directors with five years or less experience. Lessons provide an overview of school nutrition programs, define the role and responsibilities of a manager or director, and review the relationship between local policies and State/Federal regulations. The course has been developed to encourage open-group discussion so participants can be actively involved in learning the skills and knowledge needed for the daily operation of school nutrition programs.
Program Classes
Introduction to ISNLP & Effective Goal Setting Using SMART Goals Program Accountability, Integrity, and the Role of the Director
October 11, 2024
8:00 AM – 11:00 AM
Location: Virtual - Zoom link will be provided 48 hours prior to the session
Register Here: 1862355
Food Production Records (Breakfast, Lunch, Snack)
Key Performance Indicators
Meal Patterns in School Nutrition Programs
Menu Planning for Healthy Meals & Meal Accommodations
January 22, 2025
8:00 AM – 12:00 PM
Location: Virtual - Zoom link will be provided 48 hours prior to the session
Register Here: 1862416
Customer Experience, Merchandising, Marketing & Food Presentation
February 26, 2025
8:00 AM – 12:30 PM
Location: Virtual - Zoom link will be provided 48 hours prior to the session
Register Here: 1862418
Procurement & Inventory Management
April 15, 2025
8:30 AM – 12:00 PM
Location: Virtual - Zoom link will be provided 48 hours prior to the session
Register Here: 1862397