This week will be full of dress up and rewards! Remember to follow the Sheridan School District Facebook page to see all of the pictures of different events on campus and awards given out throughout each week.

October

• 23-27 - Red Ribbon Week
• 27 - 1st Quarter Reward - Sno Cones will be available to $2.00
• 31 - No costumes will be worn to school

November

• 6 - Monthly Morning Meeting
• 6 - 5th Grade Chess Tournament
• 9 - 3rd/4th Grade Chess Tournament

• After much discussion with parents, students, and cafeteria staff, we have decided to allow students to bring their own snacks during the time we serve our Fresh Fruit and Veggies Program snack. Please remember that we are a nut free campus. See the bottom of this newsletter for a list of ideas!
• We will be participating in celebrating Veteran's Day. Be on the lookout for more information to come.
• All water bottles need to have a closing lid and only contain water
• We will be enforcing the dress code in the handbook. Please review the guidelines.

Each month students and staff work to earn Student of the Month, Class of the Month, Staff of the Month, and Counseling Class of the Month. These are awarded at the Monthly Morning Meeting.

Each quarter, students can earn a school wide reward for positive behavior, attendance, participation in Lexia/Zearn, and good grades.

Students were introduced to the rewards system during the first week of school and are able to track their progress during biweekly student conferencing with homeroom teachers.

Expectations for all Sheridan students at athletic events:

1. All students should remain in the stadium/arena upon arrival. No re-entry to the event once the venue is exited.

2. All students should remain in supervised areas. No exiting to the practice football field or hallways.

3. All students should remain in the stands, clearing walkways and stairs at all times

4. No one in grades lower than 5th should be at an athletic event without adult supervision from a parent, guardian, or family friend.

Please make sure that you follow the traffic flow to ensure that ALL students stay safe, and the lines move quickly.

• We close the gate at 9:30 a.m. and do not open it until 2:15 p.m. We do have an alarm set and will open it as soon as possible. This is a safety measure for our students.
• Leave space for buses to exit the pull through and stop far enough back (behind the mailbox on the right) so bus drivers can exit onto Sawmill
• In the morning, you will not be able to turn left onto Sawmill from 7:30 a.m. - 8:00 a.m.
• Have your tag available and in full view so we can keep the line moving

Immunization Reminder

Letters have been sent home for students that are missing immunizations. These immunizations should be obtained by October 1st. Jacket Health and Wellness can provide these for students if needed by appointments only. On the letter there is a QR code that takes you to the website to make an appointment and fill out the enrollment paperwork. Please let me know if you have any questions.

OTC Medications

SSD policy states that over-the-counter medications (Tylenol, ibuprofen, Benadryl, etc.) cannot be given at school without a doctor's order. See page 165 of the student handbook. If you need the form sent home with your child, please let me know and I can provide it. As a reminder, students cannot carry medication on their person. All medications must be given to the nurse or administration by an adult.

Healthy Snack & Beverage Ideas*

Water

100% fruit juice with no added sugar

Fat-free or low fat milk

Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)

100% fruit juice slushes with no added sugar

Fresh fruit – trays, salads or kabobs

Fresh vegetables – trays, salads or kabobs

Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)

Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)

Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)

Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)

Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)

Dried fruit with no added sugar

Whole grain crackers

Low-fat cheese (serve with fruit or whole grain crackers)

Hummus (serve with vegetables or whole grain crackers)

Small whole grain waffles or pancakes topped with fruit or nut or seed butter

Whole grain pretzels (soft or crunchy)

Low-fat or air-popped popcorn (no added butter or salt)

Graham crackers

Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)

Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)

Fat-free or low fat pudding

Bean quesadillas or burritos made with whole grain tortillas with salsa

Whole grain cereal bars

Baked whole grain tortilla chips with salsa or bean dip

Baked chips (small portions)

*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.

• You can schedule a meeting with either administrator by emailing us. Dr. Binz - amberbinz@sheridanschools.org or Mrs. Teague - lianeteague@sheridanschools.org.
• If you are in the neighborhood, stop by and introduce yourself!

Email: amberbinz@sheridanschools.org
Website: https://www.sheridanschools.org/o/east-end-intermediate
Location: 2505 West Sawmill Road, Little Rock, AR, USA
Phone: (501) 888-1477
Facebook: https://www.facebook.com/sheridanSD37/