Venture Network Weeklies
Thursdays 7-9pm Area 31 IE Business School
We are back!
Welcome back to the Venture Network!!
After a super exciting summer where we closed a new partner in Banco Sabadell and relaunched our website, we are back on the 2nd of October with our weekly startup pitch slam. If you have an innovative high potential startup and would like to pitch to our panel of investors please submit an application HERE
After a super exciting summer where we closed a new partner in Banco Sabadell and relaunched our website, we are back on the 2nd of October with our weekly startup pitch slam. If you have an innovative high potential startup and would like to pitch to our panel of investors please submit an application HERE
Organizer
IE Business School
IE Business School is one of the most celebrated business schools in the world ranked No.1 in Europe and 8th Worldwide by The Financial Times 2012. IE Business School is also ranked No. 9 Worldwide for Entrepreneurship by Bloomberg´s Business Week. The Venture Lab is IE Business School´s startup accelerator where students and alumni are given the oportunity to launch their own ventures with the support of our expert mentor network, a series of startup workshops, and incubation at Area 31 our startup incubator.
Website: www.ie.edu
Collaborator
Banco Sabadell
Banco Sabadell is Spain’s fourth largest private banking group. It was createdin 1881 by a group of 127 businessmen and traders and has always been a business supporting bank. BStartup is the Banco Sabadell program aiming to support innovative entrepreneurs to enable their business project to develop with the best guarantee of success, proposing:
• Access to credit with greater flexibility in their BStartup specialized branches
• Potential equity investing (BStartup10)
• Open innovation opportunities
Kindly Sponsored by
Heineken
The most´s widely distributed beer. Heineken is a kind of bear similar to Pilsen produced following the highest standar of quality and manufacted by using only natural ingredients, according to the process data from 1873 and that preseves the best tradtiion of Europe brewin.