May Newsletter
2023
Celebrating Teaching and Learning at JWU
University Scholarship and Best Practices Expo
Katrina Herold and Kristin Wakefield discuss a potential collaboration.
A roundtable discussion facilitated by Felice Billups continues long after the session ends.
David Petrone networks with colleagues.
Student Research, Design, and Innovation Symposium
JWU has produced exemplary student work across campuses, colleges, and disciplines since its inception. Yet, we often get siloed into our own programs with like-minded peers and colleagues. Rarely do we have the opportunity to come together across programs to expose ourselves to the exemplary work being produced and to celebrate the accomplishments of others. The symposium was born from the idea that it benefits us all to understand the breadth and depth of student scholarship and collaboration across campus. Celebrating in this way allows us to identify opportunities for future collaboration and understand the interdisciplinary and experiential learning happening at JWU.
The student presenters exuded confidence and enthusiasm in sharing their work with the public, while faculty looked on, beaming with pride. External partners were impressed with all that JWU offers, and families were clearly proud to see their Wildcats showcased in such a meaningful way.
Appreciative Advising Institute
and Jennifer Gallagher, Associate Professor and Department Chair, College of Food Innovation & Technology, who were selected to attend the Florida Atlantic University Appreciative Advising Institute. The focus of the Institute is to share practical suggestions for translating the theory of appreciative advising into practice. Steeped in the tenets of positive psychology, appreciative inquiry, and motivational theory, appreciative advising is positively impacting student retention and outcomes at institutions across the globe. Participants will learn how to use the six phases of appreciative advising: disarm, discover, dream, design, deliver, and don’t settle to help their students optimize their educational experiences. Participants will have the opportunity to reflect on their own goals and dreams to optimize their own lives.
Inaugural Cohort of Universal Design for Learning (UDL) Teaching Fellows
Congratulations to our inaugural UDL Teaching Fellows, who will attend the Goodwin University UDL institute beginning in September.
Ezenwayi Amaechi, Ph.D, Associate Professor, Entrepreneurship
Julie Bilodeau, DBA, Professor, Doctor of Business Administration
Nicole Hebert, MBA, MSW, LICSW, Director of Accessibility Services
Erin Kalish, M.A., Instructional Designer
Maura Metheny, M.Ed., Assistant Professor, College of Food Innovation & Technology
JoAnn Moore, DNP, Associate Professor, Nursing
Diane Santurri, M.Ed., Associate Professor, College of Engineering & Design
Ray Spradlin, Ph.D, College of Health and Wellness
Shannon Strate, OTD, OTR/L, Assistant Professor, College of Health and Wellness
Douglas Stuchel, M.A.T., Associate Professor, College of Hospitality Management
Liz Fisher Sullivan, Ed.D., Senior Instructional Designer
Melody M. Sumter, MSN, Assistant Professor, Nursing
The goals of the Goodwin University Universal Design for Learning (UDL; CAST, 2018) Institute are:
- to build participants' knowledge and skills related to applying the UDL framework to the design and implementation of curriculum and instruction and
- to support students' engagement in learning and mastery of learning outcomes (e.g., goal, objectives).
UDL is a scientifically valid framework grounded in social justice concepts, such as inclusivity, fairness, and equity. Thoughtful application of UDL to teacher practice and the design of curriculum and instruction can afford all students not only equal access to information but also the same opportunities for success.
Fellows will be invited to share the impact of their experience on teaching and learning at the 2024 University Scholarship and Best Practices Expo.
Reimagining Experiential Learning at JWU
In June, the team will attend the Institute for Experiential Learning (IEL) intensive training program which is modeled after David Kolb's Experiential Learning Theory.
The additional REAL Team Members attending the IEL are:
Andrea Frost, Director of Experiential Education
Meredith Haas, Senior Instructional Designer
Katrina Herold, Professor, College of Food Innovation & Technology and Director of the Center for Teaching and Learning
Dawn Lopez, Associate Professor, College of Business
Angelo Pitassi, Director of Corporate Relationships
Donna Remington, Director of Career Services
Karen Shea, Professor, College of Arts & Sciences
Kristin Wakefield, Ed.D., Director of Professional Training, College of Professional Studies
Carly Warrener, Experiential Education & Career Advisor
Christopher Westgate, Professor & Program Co-director, Media & Communication Studies, College of Arts & Sciences
Sheri Young, Assistant Provost for Educational Effectiveness
Walter Zesk, Associate Professor, College of Engineering & Design
Resource of the Month
Center for Teaching and Learning Spotlight: Rosita Hopper
Her latest accomplishment was also a first: writing a successful library grant for 20k towards OER initiatives on campus in support of Z courses to remove obstacles for students unable to access or afford textbooks and further support marginalized students. Faculty please watch your email for more information about this project.
Finally, Rosie will continue her commitment to teaching and learning beyond JWU as she begins her post-retirement as a newly certified Power Yoga instructor! Go Rosie!
Assistant Director of the JWU Center for Teaching and Learning
May Workshops
JWU Link 101: How do I use this?
This is an hour-long workshop on all that the university’s intranet can do and how you can be using it daily.
When: May 17, 2023
Where: JWU Center for Teaching and Learning
270 Weybosset Street 1st Floor
DEIB News
If you have not yet taken the IDEA survey, please take a few moments to do so. Your input is important! You can access the survey until May 19 using the QR code or link below.