HCS Newsletter

We invite all our school families to come together this Friday evening for a delicious Fish Fry between 5:00 PM and 7:30 PM. Enjoy a meal with family and friends, with both dine-in and carry-out options available. Bring your appetite! Homemade desserts will also be available to satisfy your sweet tooth.

We look forward to sharing this special evening with you.

Once again this year, Student Council is planning a food drive for non-perishables from November 11th through Dec 6th.

-Preschool students are encouraged to bring Macaroni and Cheese.

-Kindergarten should bring in seasoning/condiments such as ketchup and mustard.

-First & Second Grade should bring cake mixes.

-Third and Fourth graders are encouraged to bring in cereals.

-Fifth graders are to bring canned goods-Soup.

-Sixth graders should bring canned goods-Fruit.

-Seventh graders are encouraged to bring in canned goods-Beans and Vegetables.

-Eighth graders are asked to bring canned goods-Vegetables.

If the school reaches our item goal of 350 items,

the entire school receives a Dress Down Day!

The Holidays are a fantastic time to give to those in need and be grateful for what we have!

Thank you!

-Student Council

We've added Spirit Wear items to our online store!

Please click on the link below for an updated inventory of items.

Are you in need of a computer device for eLearning days? We have a few remaining previously used Chromebooks still for sale. The devices are $50 each. If you are interesting in purchasing, please contact our IT Manager, Mr. Bob Ehinger, at tech@huntingtoncatholic.org OR (260) 356-2320.

If you're not following us on Facebook, then you're missing out on some amazing photos of our HCS students in action in and out of the classroom! Hop on over today to see photos of our 2nd and 3rd grader's study trip to Science Central! We love sharing photos of our day with you!