

PUNNET EATERY & INSPIRIT GALLERY
Sunday, April 6, 2025
PUNNET EATERY
This Tamahere venue used to be a Strawberry Farm. As it became more popular and as the little shop grew, the owners realised that the community needed its own gathering spot - where people could spend time meeting, relaxing and enjoying life. Now a thriving eatery. Punnet specialises in rustic fine dining, and loves creating special experiences for you to enjoy with your loved ones, friends and acquaintances.
One of our friends had lunch at Punnet, recently, & passed on that she thought it was worth a visit.
And if you want to keep enjoying the top cuisine from this venue, you can do so:
"Bring the flavours of Punnet into your home with our selection of frozen take-home meals, both sweet and savoury. Made with the same quality ingredients and care as our in-café offerings, these meals are easy to prepare and full of flavour. Whether you're craving a hearty dinner, a sweet treat, or a quick meal for the kids, our take-home meals are perfect for those busy days when you want a delicious, home-cooked meal without the hassle."
(Infornation from www.punnet.co.nz )
THE COUNTRY PROVIDORE
"Located next to Punnet Eatery at The Strawberry Farm in Tamahere, The Country Providore has become a popular tourist destination and loved hub for locals. Explore the best selection of fresh gourmet foods. At the Country Providore, you'll find goodies and special-occasion treats for yourself or someone else. With our carefully curated selection of artisan goods and chic homewares, we have something for everyone."
IN SPIRIT STUDIO & GALLERY, TAMAHERE
After lunch, we will move on to Inspirit Studio & Gallery, whose mission is "to support and promote highest quality original New Zealand art and design with an emphasis on representing leading local artists."
RESERVE YOR SEAT QUICKLY, TO AVOID MISSING A GREAT DAY!
COST: $68.00 - Door-to-door transport & venue entry. Lunch at additional cost. Please tell us your lunch choice in advance, to expedite service.
Payment for transport can be made, on the day, in an envelope on which you have placed your name AND the amount paid or can be made to account 01 0322 021 4423 00 prior to the day.
Phone (07)5441383 0r 027 5224607
MENU
ALL DAY BRUNCH
ginger + pear loaf $27.5
toasted house-made ginger loaf, poached pear,
whipped ricotta, ginger crumble, maple syrup - v, nf
add thick cut bacon $8.5
chilli scrambled eggs $27.5
w avocado, halloumi, tom chilli jam, nori + togarashi
on toasted cumin turmeric sourdough- v, dfo, gfo, nf
add thick cut bacon $8.5
chimichurri mushrooms $27.5
toasted five grain sourdough, confit garlic hummus,
chimichurri + almond feta - ve, df, gfo, nfo
punnet classics
soft poached eggs, agria rosti, white balsamic
hollandaise, slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello $28.5
brownstone: vandy’s thick cut bacon $29.5
royale: applewood hot smoked NZ salmon $32.5
brekkie burger $27.5
hoisin glazed pork belly, agria rosti, rocket, tomato
chilli jam, fried egg in a toasted brioche bun - gfo, dfo,
vo, nf
punnet’s full breakfast $34.5
soft poached eggs, thick cut bacon, crispy pork belly w
hoisin, slow cooked tomato, lamb merguez sausage,
agria rosti, portobello mushroom, tomato chilli jam w
toasted sourdough + herb butter - gfo, dfo, nf
scrambled eggs $2
add hollandaise $3.5
ALL DAY LUNCH
chicken + bacon burger $29.5
w iceberg, tomato chilli jam, thick cut bacon, swiss
cheese, aioli + fried buttermilk chicken in a brioche bun w
skin on agria hand cut fries - gfo, nf
smoked salmon + avo toast $29
toasted five grain sourdough, whipped feta, applewood
smoked salmon, avocado, pickled red onion, dukkuh -
dfo, gfo, nfo, vo, veo
seasonal green gnocchi $29
brown butter, pan fried gnocchi, seasonal greens, lemon,
whipped feta - v, veo
mexican chicken bowl $32.5
fried chicken, charred corn, brown rice, quinoa, rocket,
coriander vinaigrette, chipotle aioli, tortilla chips, guac -
nf, gf, veo
sticky glazed pork belly salad $28.50
w asian style slaw, vermicelli rice noodles, nuoc cham
dressing, hoisin glazed pork belly bites, roasted peanuts
+ crispy shallots - nfo, gf, df
braised beef short rib $34
w slow cooked tomato puree, crispy agria potatoes +
lemon oil rocket - nf, gf, df
skin-on agria hand-cut fries $14.5
w rosemary salt, aioli + tom sauce - veo, gf, nf, df
shoestring fries $12.5
w aioli + tom sauce - veo, gf, nf, df
SIDES (only available as an addition to a full dish)
Vandy’s thick cut bacon $8.5
Crispy pork belly bites $9.5
Fried chicken $9.0
Hot smoked salmon $11
Lamb merguez sausage $9.5
Two eggs $6 - scrambled +$2
Whitestone Halloumi $6.5
Crispy tofu $6.5
Agria rosti $6.5
Toasted sourdough $5
1⁄2 avocado $5.5 | Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5
DESSERT
a variety of sweet treats available from cabinet.